Now that you have started using your crock pot slow cooker on a regular basis, you are probably wondering how you are able to adapt your traditional recipes to use in a crock pot. The ease of organizing a meal with a slow cooker has literally changed the lives of busy families. With the aid of their slow cookers, families are eating healthier and devouring less greasy fast-food. The crock pot is an excellent kitchen appliance for the busy lifestyle of America.
Here are some tips for adjusting your favorite traditional recipes for crock pot cooking.
Add vegetables like broccoli and peas to your recipe in the last 15 – 60 min.utes. If you are using frozen vegetables, remember to add them to your crock pot recipe during the last half-hour. Make sure to soak your dried beans therefore it is completely softened before adding them to your recipe. Whenever your recipe includes salt, tomatoes, or sugar, then your beans should by all means be soaked before cooking.
If your recipe demands pasta, any form of seafood, milk or other dairy products, then only add them during the last 60 minutes of cooking, and cook pasta to just a bit tender before adding them to the cooker. Condensed cream soups are good alternatives to dairy products because they can hold up longer cooking times. When cooking a recipe with rice, add an extra cup liquid for every cup of rice.
Always remember to cut back the liquid in your recipe by when you are using a traditional recipe in your crock pot. A advantageous idea for cooking stews and soups that call for vegetables is to arrange the veggies on the sides and bottom of the slow cooker and systematic place your meat on top. When selecting the cut of meat for your crock pot, a wild game or roast beef will do because, venison or elk works really well.
A good measure to convert Traditional Recipes to Slow Cooker Use is as follows. Whenever the recipe is 15-30min. traditional then cook for 1.5-2hrs. High or 4-6hrs. Low in Crock pot If the recipe demands 35-45min. traditional then go 3-4hrs. High or 6-10hrs. Low in Crock pot. If your recipe takes away 50min.-3hrs. traditional then use 4-6hrs. High or 8-18hrs. Low in Crock pot.
If you’re like most families, your slow cooker supplies lots of food per meal, so you’ll very likely have leftovers. Always remember to never reheat your leftovers in the crock pot. One of the additional rewards of slow cooking is the ability to make lots of food and freeze for future meals. The convenience and good tasting meals from your crock pot will bring smiles to your family at dinnertime. Happy slow cooking!
Adventurer and Author Ethan O. Tanner explains the different types of outdoor cooking the checklist for how to cook with a crock pot for your favorite traditional recipes.
